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Biryani
Chicken Biryani $12.99
Hyderabadi Chicken dum biryani is made by layering basmati rice and marinated Chicken with authentic spices and saffron. (served with raita and curry)
Boneless Chicken Biryani $13.99
Hyderabadi Boneless Chicken dum biryani is made by layering basmati rice and marinated Chicken with authentic spices and saffron. (served with raita and curry)
Chicken Haleem Double $14.99
Mutton Biryani $16.99
Hyderabadi Mutton dum biryani is made by layering basmati rice and marinated Goat meat with authentic spices and saffron. (served with raita and curry)
Chicken Haleem Single $7.99
Kabobs & Platters
Chicken Tandoori $11.99
Barbequed Chicken thigh and leg marinated in yogurt and spices
Chicken Tangdi Kabob $11.99
Barbequed Chicken drumsticks marinated in yogurt and spices
Chicken Haryali Kabob $11.99
Chicken Kabob flavoured with choicest herbs
Beef Sheekh Kabob $11.99
Minced Beef flavored with spices and barbequed on skewers.
Mix Platter $22.99
Combination of Chicken Kabobs with a choice of Fish or Shrimp or Beef Sheekh Kabob
Chicken Malai Kabob $11.99
Succulent & creamy boneless Chicken Kabob
Chicken Tikka Kabob $11.99
Barbequed boneless Chicken marinated in yogurt and spices
Chicken Sheekh Kabob $11.99
Minced chicken flavored with spices and barbequed on skewers.
Chicken Kabob Platter $16.99
Assortment of Chicken kabobs -Tikka, Haryali, Malai, and Sheekh
Seafood
Fish Tikka HOT $16.99
Fish Fillet marinated in Tikka masala and Barbecued.
Haryali Shrimp $16.99
Shrimp Kabob flavoured with choicest herbs
Malai Shrimp $17.99
Succulent & creamy Shrimp Kabob.
Fish Haryali $16.99
Fish Kabob flavored with choicest herbs
Shrimp Tikka $17.99
Shrimps marinated in Tikka masala and Barbecued.
Seafood Platter $24.99
Assortment of Fish and Shrimp Kabobs.
Curries with Pita
Chicken Tikka Masala HOT $12.99
Classic curried dish with soft tender chunks of char-grilled chicken, simmered with Tikka Masala gravy.
Chicken 65 $11.99
Deep fried Chicken marinated with chef special spices.
Butter Chicken $11.99
Soft tender chunks of chicken, cooked in tomato gravy and butter.